What type of flavor balance is often lacking in wines that are excessively enriched?

Wines that are excessively enriched, often referred to as overripe or overly concentrated, can frequently result in an imbalance due to high alcohol levels. When wines are enriched beyond a certain point, they may achieve elevated levels of sugar that, when fermented, convert to high alcohol, which can dominate the palate. This results in a situation where the flavor profile is not complemented or balanced effectively, leading to a lack of harmony in the tasting experience.

In such cases, the fruit and other aromas might not compensate adequately for the warmth from the high alcohol, creating a sense of heaviness. This imbalance can detract from the wine's overall enjoyment and complexity, as the intended flavors can be overshadowed by the pronounced alcohol presence. Therefore, maintaining a balance among fruit flavors, acidity, and alcohol is crucial to crafting a well-rounded wine, highlighting the importance of moderation in enrichment practices.