Why might some winemakers choose to avoid fining their wine?

Some winemakers choose to avoid fining their wine primarily because fining agents can impact the flavor and texture of the final product. Fining is a process that involves adding substances to wine to clarify it by removing unwanted particles, but this can also strip away some desirable elements. Certain wines, particularly those that are complex, may benefit from maintaining their natural characteristics, including flavor nuances and mouthfeel. By avoiding fining, winemakers can preserve the integrity of the wine, allowing its unique qualities to shine through.

While cost, clarity, and sediment may be considerations, the preservation of flavor and texture is often a primary focus for winemakers who prioritize the expression of their wines.